Easy Blue Cheese Steak Sauce

Ideal for lunch or dinner

230ml Cream
150g Blue Cheese, chopped or crumbled
1 tsp Worschteshire Sauce
0.5 tsp Garlic Powder
0.5 tsp Black Pepper

1. Set a small saucepan over medium-low heat.

2. Add in cream stirring occassionally for 5-6 minutes or until hot to touch.

3. Stir / whisk in the blue cheese slowly until melted and incorporated.

4. Add in Worschteshire sauce, garlic powder and black pepper.

5. Simmer and stir over low heat for 2 minutes.

6. Serve immediately or transfer to container and keep in the refrigerator for up to 3 days.

7. Enjoy!

1. Salt and pepper your steaks and leave uncovered in the refrigerator overnight.

2. Remove from refrigerator and leave at room temperature for 1 hour before cooking to "temper" the meat.

3. This will ensure a nice crust, seasoning all the way through the meat and an even cooking temperature.

tbsp = tablespooon tsp = teaspoon